RECIPES

DOSA (RICE & LENTILS PANCAKE)
A crisp pancake from the southern part of India.

INGREDIENT : Rice flour- 600 gm. Fugreek seeds- 30 gm. Toor-dal - 50 gm. Split black beans - 300 gm. Rice flakes - 50 gm. Oil - Salt to taste

METHOD : Soak rice flour, fenugreek seeds, toor-dal in a bowl for 6 hrs. Soak black beans in another bowl for 3 hrs. And in a third container soak rice flakes for 1 hrs. Combine all ingredients other than salt and oil in a blender, add water and make smooth paste. Keep mixture overnight or until it begins to froth. Add salt, oil and mix well. Spread heaped table spoons of mixture into a greased flat frying pan spread thin with the back of a spoon, cook over medium heat till brown and crisp. Serve hot with sambar . Timetaken -- 24 hrs. Serves -- 30.

courtesy by...
SAGAR RESTUARANT

Sagar Restaurant offers an extensive choice of traditional Bangladeshi, Pakistani and Indian cuisine together with new mouthwatering recipes, but if you have a preferred dish that isn't on the menu, please don't hesitate to ask the management who will be more than happy to have our chef specially prepare it for you. We provide 100% halal meat.

Location: Sagar Restuarant

168-25B, Hillside Avenue,
Jamaica, New York 11432
PHONE: 718-298-5696
718-657-2855
718-213-4338(for catering only)
Web Site: www.sagarfood.com

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